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MELAMINE 

CHEMICAL NAME
1,3,5-TRIAZINE-2,4,6-TRIAMINE
TRADE NAME
MELAMINE POWDER
CAS NO
108-78-1
MOLECULAR FROMULA
C₃H₆N₆
MOLECULAR WEIGHT
126 g/mol
DENSITY
1.5 g/cm3
MELTING POINT
343°C
STRUCTURE

MONO CITRIC ACID 

CHEMICAL NAME
CITIRC ACID MONOHYDRATE
TRADE NAME
MONO CITRIC ACID
CAS NO
5949-29-1
MOLECULAR FROMULA
C₆H₁₀O₈
MOLECULAR WEIGHT
210 g/mol
DENSITY
0.79 g/cm³
MELTING POINT
-94°C
STRUCTURE

ANHYDROUS CITRIC ACID 

CHEMICAL NAME
CITRIC ACID
TRADE NAME
ANHYDROUS CITRIC ACID
CAS NO
77-92-9
MOLECULAR FROMULA
C₆H₈O₇
MOLECULAR WEIGHT
192 g/mol
MELTING POINT
153–159°C
DENSITY
1.67 g/cm³
STRUCTURE

SUCRALOSE 

CHEMICAL NAME
1,6-DICHLORO-1,6-DIDEOXY-Β-D-FRUCTOFURANOSYL 4-CHLORO-4-DEOXY-Α-D-GALACTOPYRANOSIDE
TRADE NAME
SUCRALOSE
CAS NO
56038-13-2
MOLECULAR FROMULA
C₁₂H₁₉Cl₃O₈
MOLECULAR WEIGHT
397.63 g/mol
MELTING POINT
125°C
DENSITY
1.69 g/cm³
STRUCTURE

ASPARTAME 

CHEMICAL NAME
METHYL L-Α-ASPARTYL-L-PHENYLALANINATE
TRADE NAME
ASPARTAME
CAS NO
22839-47-0
MOLECULAR FROMULA
C₁₄H₁₈N₂O₅
MOLECULAR WEIGHT
294.3 g/mol
MELTING POINT
246.5°C
DENSITY
1.347 g/cm³
STRUCTURE

MSG 

CHEMICAL NAME
Mono Sodium Gultamate, Sodium 2-aminopentanedioate
CAS NO
142-47-2
Molecular Formula
C₅H₈NNaO₄
Molecular Weight
169.11 g/mol
Density
1.63 g/cm³
Melting Point
232°C
Form
White Crystalline Powder
STRUCTURE

Xantham Gum 

CHEMICAL NAME
Polysaccharide
CAS NO
11138-66-2
Molecular Formula
C₈H₁₄Cl₂N₂O₂
Molecular Weight
241.11 g/mol
Density
1.5 g/cm³
Melting Point
64.43°C
Form
White to pale Yellow Powder
STRUCTURE

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